Kimchi, Cheese, and Bulgogi Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi, Cheese, and Bulgogi Bibimbap is a hearty rice bowl topped with sweet and savory bulgogi, tangy kimchi, rich cheese, and egg, all mixed together.
Kimchi, Cheese, and Bulgogi Bibimbap is a hearty rice bowl topped with sweet and savory bulgogi, tangy kimchi, rich cheese, and egg, all mixed together. The warm rice brings everything together, making it a satisfying choice for a busy lunch or a simple dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 485g serving): 671.2 kcal · protein 36.6g · carbohydrate 77.4g · fat 21.8g · sodium 910.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too salty or sour, rinse it briefly and squeeze out the excess water before stir-frying.
Tips: Place the cheese so it touches the rice and other ingredients; it will melt more evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 90 g
- Napa cabbage kimchi — 50 g
- Mozzarella cheese — 25 g
- Egg — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp