Kimchi Cheese Brioche recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Brioche is made by filling soft brioche with sautéed kimchi and rich, melty cheese, then baking it.
Kimchi Cheese Brioche is made by filling soft brioche with sautéed kimchi and rich, melty cheese, then baking it. The savory bread pairs the tangy, salty flavor of kimchi with cheese, making it a great choice for a quick lunch or a light evening bite.
Bread & brunch · 25 minutes to cook
Nutrition (per 190g serving): 424 kcal · protein 15.8g · carbohydrate 40.1g · fat 22g · sodium 792mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice and cook the kimchi thoroughly to help keep the bread from getting soggy.
Tips: If using an air fryer instead of an oven, cook at 170°C for 6–8 minutes, checking the color halfway through.
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Ingredients (1 serving)
- Brioche — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.3 cup
- Butter — 1 tsp