Kimchi Cheese Brioche Toast recipe - ingredients, nutrition and when to eat it
This toast pairs sweet, soft brioche with sautéed kimchi and melted cheese. The kimchi’s tangy, savory flavor goes well with the rich cheese, making it a great…
This toast pairs sweet, soft brioche with sautéed kimchi and melted cheese. The kimchi’s tangy, savory flavor goes well with the rich cheese, making it a great choice for a quick lunch or a late-night bite.
Bread & brunch · 12 minutes to cook
Nutrition (per 185g serving): 403.1 kcal · protein 17g · carbohydrate 33.7g · fat 22.1g · sodium 788.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little sugar while sautéing to mellow the flavor.
Tips: The bread can burn easily, so keep the heat low while melting the cheese.
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Ingredients (1 serving)
- Brioche — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.4 cup
- Butter — 1 tsp