Kimchi Cheese Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi cheese bibimbap is a one-bowl meal of rice topped with stir-fried kimchi, cheese, and egg, then mixed together.
Kimchi cheese bibimbap is a one-bowl meal of rice topped with stir-fried kimchi, cheese, and egg, then mixed together. The tangy, spicy kimchi pairs well with the rich cheese, making it a good choice for lunch or a simple dinner.
World cuisine · 15 minutes to cook
Nutrition (per 376g serving): 595.2 kcal · protein 21.6g · carbohydrate 74.3g · fat 21.8g · sodium 754.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before stir-frying so the rice doesn't get soggy.
Tips: Add the cheese after turning off the heat so it melts gently without scorching the bottom.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Cheese — 30 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Toasted sesame seeds — 1 tsp