Kimchi Cheese Baked Pasta recipe - ingredients, nutrition and when to eat it
Kimchi cheese baked pasta is made with tomato sauce, kimchi, and cheese, then baked in the oven.
Kimchi cheese baked pasta is made with tomato sauce, kimchi, and cheese, then baked in the oven. Tangy kimchi and rich, melted cheese come together in a hearty dish that’s great for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the kimchi is too salty or sour, rinse it briefly with water and squeeze out the excess before adding it.
Tips: Cook the penne slightly less than usual so it has just the right texture after baking.
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Ingredients (1 serving)
- Penne — 80 g
- Tomato sauce — 0.8 cup
- Napa cabbage kimchi — 0.5 cup
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Ground black pepper — 0.2 tsp