Kimchi Cheese Fried Rice Gratin recipe - ingredients, nutrition and when to eat it
A one-pan dish of kimchi fried rice topped with mozzarella and baked in the oven. Tangy, mildly spicy kimchi pairs with rich, stretchy cheese.
A one-pan dish of kimchi fried rice topped with mozzarella and baked in the oven. Tangy, mildly spicy kimchi pairs with rich, stretchy cheese. It’s a comforting lunch or dinner for days when fried rice alone doesn’t quite hit the spot.
World cuisine · 25 minutes to cook
Nutrition (per 390g serving): 560.2 kcal · protein 20.8g · carbohydrate 76.7g · fat 17.6g · sodium 731mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, cook it a little longer in the pan to evaporate the moisture so the rice doesn’t turn soggy.
Tips: For a more golden top, use the oven’s broiler for the last 1–2 minutes.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Sesame seeds — 0.5 tsp