Kimchi Cheese Oven Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by topping kimchi fried rice with mozzarella and an egg, then baking it until golden.
This one-bowl dish is made by topping kimchi fried rice with mozzarella and an egg, then baking it until golden. The tangy, spicy kimchi pairs with the rich, savory cheese for a satisfying meal. It’s a great choice for lunch or dinner when you want something simple made in one pan or the oven.
World cuisine · 25 minutes to cook
Nutrition (per 433g serving): 615.2 kcal · protein 26.7g · carbohydrate 76.4g · fat 20.9g · sodium 773mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before stir-frying so the rice doesn’t get soggy.
Tips: Cook the egg yolk until soft-set, and it will blend smoothly into the rice with the cheese.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Egg — 1 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp