Kimchi Cheese Baked Potatoes recipe - ingredients, nutrition and when to eat it
These fluffy baked potatoes are topped with tangy, spicy stir-fried kimchi and rich cheese.
These fluffy baked potatoes are topped with tangy, spicy stir-fried kimchi and rich cheese. They’re great as a snack or when you’re in the mood for a simple meal.
World cuisine · 45 minutes to cook
Nutrition (per 315g serving): 338.6 kcal · protein 12.4g · carbohydrate 37.8g · fat 15.7g · sodium 612.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Choose potatoes that are similar in size so they cook in about the same amount of time.
Tips: If the kimchi is very sour, you can add a tiny bit of sugar while stir-frying to mellow the flavor.
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Ingredients (1 serving)
- Potato — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Cheese — 30 g
- Cooking oil — 1 tsp
- Green onion — 1 Tbsp