Kimchi Cheese Baked Pasta recipe - ingredients, nutrition and when to eat it
This baked pasta is made by tossing noodles with kimchi and tomato sauce, then topping them with cheese and baking until bubbly.
This baked pasta is made by tossing noodles with kimchi and tomato sauce, then topping them with cheese and baking until bubbly. The tangy, spicy flavor of kimchi goes beautifully with rich cheese. It makes a satisfying lunch or a cozy winter dinner.
Western · 30 minutes to cook
Tips: A little kimchi juice makes the flavor pop. It can make the dish saltier, so taste it before adding salt at the end.
Tips: The pasta will cook a little more in the oven, so boil it until just shy of done for a better texture.
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Ingredients (1 serving)
- Penne — 80 g
- Napa cabbage kimchi — 0.5 cup
- Tomato sauce — 0.5 cup
- Mozzarella — 50 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp