Kimchi and Cheese Baguette recipe - ingredients, nutrition and when to eat it
This dish is made by baking spicy kimchi and rich, melted cheese on top of a crisp baguette.
This dish is made by baking spicy kimchi and rich, melted cheese on top of a crisp baguette. It’s a good choice for a light lunch or simple dinner, and the flavor is even better while it’s warm.
Bread & brunch · 15 minutes to cook
Nutrition (per 213.2g serving): 432.8 kcal · protein 19.7g · carbohydrate 56.9g · fat 13.1g · sodium 879.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain off plenty of the kimchi juice to help keep the baguette from becoming soggy.
Tips: If the kimchi is very sour, chop it finely and mix in a little onion instead of sugar to soften the flavor.
Tips: Take it out as soon as the cheese turns golden so the edges of the baguette don’t become too hard.
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Ingredients (1 serving)
- Baguette — 100 g
- Napa cabbage kimchi — 60 g
- Mozzarella cheese — 35 g
- Butter — 5 g
- Garlic — 3 g
- Green onion — 10 g
- Ground black pepper — 0.2 g