Kimchi Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with sautéed chopped kimchi and cheese, then toasted. Chewy bread pairs with tangy, spicy kimchi and rich, melted cheese.
This bagel is filled with sautéed chopped kimchi and cheese, then toasted. Chewy bread pairs with tangy, spicy kimchi and rich, melted cheese. It makes an easy lunch or a satisfying evening bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 204.2g serving): 442.2 kcal · protein 18.5g · carbohydrate 57.7g · fat 15.3g · sodium 1039mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi well so the bagel doesn't get soggy.
Tips: If the kimchi is salty, you may not need to add any seasoning.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Onion — 0.1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp