Kimchi and Cheddar Baguette recipe - ingredients, nutrition and when to eat it
This baguette is filled with sautéed kimchi and cheddar, then baked. The crisp bread pairs spicy, tangy kimchi with rich, savory cheese.
This baguette is filled with sautéed kimchi and cheddar, then baked. The crisp bread pairs spicy, tangy kimchi with rich, savory cheese. It’s a good choice for a quick lunch or a light evening bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 210g serving): 493.2 kcal · protein 17.6g · carbohydrate 56.1g · fat 20.9g · sodium 870.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of kimchi juice so the baguette doesn’t get soggy.
Tips: If the kimchi is already salty, you may not need to season it while sautéing.
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Ingredients (1 serving)
- Baguette — 100 g
- Napa cabbage kimchi — 50 g
- Cheddar cheese — 30 g
- Onion — 20 g
- Butter — 5 g
- Vegetable oil — 1 tsp