Kimchi Carbonara Udon recipe - ingredients, nutrition and when to eat it
This fusion stir-fried noodle dish coats udon in the tangy heat of kimchi and the savory richness of cream sauce.
This fusion stir-fried noodle dish coats udon in the tangy heat of kimchi and the savory richness of cream sauce. Salty bacon makes it extra hearty, a fun choice for lunch or dinner when you’re in the mood for something different.
Noodles · 20 minutes to cook
Nutrition (per 476.5g serving): 833.7 kcal · protein 16.5g · carbohydrate 75.4g · fat 51g · sodium 968.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi liquid before adding it so the sauce doesn’t get watery.
Tips: After adding the cream, cook over low heat so the sauce comes together smoothly.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Napa Cabbage Kimchi — 0.5 cup
- Bacon — 2 sheet
- Heavy Cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp