Kimchi-Wrapped Rice recipe - ingredients, nutrition and when to eat it
Kimchi-wrapped rice is a Korean snack made by wrapping rice and glass noodles in napa cabbage kimchi leaves.
Kimchi-wrapped rice is a Korean snack made by wrapping rice and glass noodles in napa cabbage kimchi leaves. The crunchy, tangy kimchi pairs with the nutty aroma of sesame oil. It’s a nice choice for a simple lunch or a light evening bite.
Street food · 20 minutes to cook
Nutrition (per 242.5g serving): 346.4 kcal · protein 6g · carbohydrate 63.9g · fat 6.6g · sodium 497.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi leaves are small, overlap two slightly to wrap the rice securely.
Tips: If the kimchi tastes salty or strongly fermented, add a little more rice to balance the flavor.
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Ingredients (1 serving)
- Napa cabbage kimchi leaves — 6 sheet
- Cooked white rice — 0.6 cup
- Glass noodles — 20 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp