Kimchi Burrito recipe - ingredients, nutrition and when to eat it
A kimchi burrito is a filling meal you can hold in one hand, with rice, kimchi, beans, and cheese wrapped in a tortilla.
A kimchi burrito is a filling meal you can hold in one hand, with rice, kimchi, beans, and cheese wrapped in a tortilla. Tangy, pungent kimchi goes well with savory cheese and tender beans. It makes a satisfying lunch or an easy dinner.
World cuisine · 20 minutes to cook
Nutrition (per 279.5g serving): 571.7 kcal · protein 19.3g · carbohydrate 78.7g · fat 18.4g · sodium 686.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, give it a light squeeze before cooking so the tortilla stays drier.
Tips: Keep the filling in the center rather than spreading it to the edges of the tortilla, so it’s easier to roll.
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Ingredients (1 serving)
- Tortilla — 1 pc
- White rice — 0.5 cup
- Napa cabbage kimchi — 0.3 cup
- Cooked kidney beans — 0.3 cup
- Cheese — 25 g
- Cooking oil — 1 tsp