Kimchi Burger recipe - ingredients, nutrition and when to eat it
A kimchi burger tops a golden-brown patty with crisp, spicy kimchi. The creamy cheese pairs beautifully with the tangy kimchi, making it a satisfying lunch or…
A kimchi burger tops a golden-brown patty with crisp, spicy kimchi. The creamy cheese pairs beautifully with the tangy kimchi, making it a satisfying lunch or dinner.
Street food · 25 minutes to cook
Tips: Lightly drain the kimchi, as too much kimchi juice can make the patty fall apart easily.
Tips: Once the patty is in the pan, avoid pressing it repeatedly so it retains more of its juices.
Tips: For crisp kimchi with a touch of sweetness, stir-fry it separately for about 2 minutes and let it cool before adding it to the burger.
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Ingredients (1 serving)
- Hamburger buns — 1 pc
- Ground beef — 120 g
- Napa cabbage kimchi — 60 g
- Cheese — 1 sheet
- Onion — 30 g
- Breadcrumbs — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp