Kimchi Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
Kimchi fish-shaped pastries are a winter snack made by baking batter with kimchi and cheese in a fish-shaped mold.
Kimchi fish-shaped pastries are a winter snack made by baking batter with kimchi and cheese in a fish-shaped mold. The crisp exterior pairs nicely with tangy kimchi and rich, melted cheese. They’re easy to enjoy when you’re feeling peckish on a cold day.
Street food · 20 minutes to cook
Nutrition (per 119g serving): 335.2 kcal · protein 12.9g · carbohydrate 47.6g · fat 10.4g · sodium 698.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of moisture from the kimchi to keep the batter from getting soggy.
Tips: Cook slowly over medium-low heat, since high heat can burn the outside before the inside is done.
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Ingredients (1 serving)
- Bungeoppang batter — 60 g
- Napa cabbage kimchi — 2 Tbsp
- Mozzarella cheese — 25 g
- Cooking oil — 1 tsp