Kimchi Bulgogi Tostadas recipe - ingredients, nutrition and when to eat it
This fusion dish tops crispy corn tortillas with bulgogi, kimchi, and salsa. Sweet-savory meat, tangy kimchi, and bright salsa make a tasty combination.
This fusion dish tops crispy corn tortillas with bulgogi, kimchi, and salsa. Sweet-savory meat, tangy kimchi, and bright salsa make a tasty combination. It’s great for a casual lunch to share or a light dinner.
World cuisine · 20 minutes to cook
Tips: Tortillas can turn soggy if they sit too long after toasting, so get them ready just before adding the toppings.
Tips: Lightly squeeze the kimchi to keep the tortillas from getting soggy.
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Ingredients (1 serving)
- Corn tortillas — 1 sheet
- Bulgogi — 100 g
- Napa cabbage kimchi — 40 g
- Salsa — 2 Tbsp
- Lettuce — 2 sheet
- Cooking oil — 1 tsp