Kimchi Bulgogi Quesadilla recipe - ingredients, nutrition and when to eat it
Kimchi Bulgogi Quesadillas are made by filling tortillas with sweet-and-savory bulgogi, stir-fried kimchi, and cheese, then toasting them.
Kimchi Bulgogi Quesadillas are made by filling tortillas with sweet-and-savory bulgogi, stir-fried kimchi, and cheese, then toasting them. The tangy kimchi cuts through the rich cheese, making them a satisfying choice for lunch or dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 286g serving): 468.8 kcal · protein 30.1g · carbohydrate 39.1g · fat 20.1g · sodium 1163mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before stir-frying so the tortillas don't get soggy.
Tips: Toast the tortillas slowly over low heat so they don't brown before the cheese melts.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Lean beef — 90 g
- Napa cabbage kimchi — 50 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp