Kimchi Bulgogi Scones recipe - ingredients, nutrition and when to eat it
These savory scones are made with buttery dough filled with bulgogi and kimchi. Sweet, savory beef and tangy kimchi pair beautifully with the rich dough.
These savory scones are made with buttery dough filled with bulgogi and kimchi. Sweet, savory beef and tangy kimchi pair beautifully with the rich dough. They make a filling snack or a light lunch.
Bread & brunch · 40 minutes to cook
Tips: Cook the kimchi and beef first, then let them cool completely so they don’t make the dough soggy.
Tips: Don’t knead the dough for long; mix just until the flour is barely incorporated to keep it flaky.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Butter — 20 g
- Napa cabbage kimchi — 30 g
- Lean beef — 35 g
- Soy sauce — 0.5 Tbsp
- Brown sugar — 0.5 tsp
- Baking powder — 0.5 tsp
- Milk — 2 Tbsp
- Egg — 0.3 pc
- Green onion — 10 g
- Ground black pepper — 0.2 g
- Salt — 0.5 g
- Cooking oil — 0.5 tsp