Kimchi Bulgogi Pita recipe - ingredients, nutrition and when to eat it
Kimchi Bulgogi Pita is filled with bulgogi, stir-fried kimchi, and crisp lettuce. Sweet-savory beef pairs with tangy, spicy kimchi for a hearty meal that works…
Kimchi Bulgogi Pita is filled with bulgogi, stir-fried kimchi, and crisp lettuce. Sweet-savory beef pairs with tangy, spicy kimchi for a hearty meal that works well for lunch or dinner.
Bread & brunch · 15 minutes to cook
Tips: If the kimchi tastes too sour, add a little sugar while stir-frying to mellow it out.
Tips: Don’t overfill the pita, or it may split. Let the cooked filling cool slightly before adding it.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Bulgogi — 100 g
- Napa cabbage kimchi — 0.5 cup
- Lettuce — 2 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp