Kimchi Bulgogi Perilla Leaf Bibimbap recipe - ingredients, nutrition and when to eat it
This bibimbap brings together sweet-savory bulgogi, stir-fried kimchi, and fragrant perilla leaves over rice.
This bibimbap brings together sweet-savory bulgogi, stir-fried kimchi, and fragrant perilla leaves over rice. Its savory, salty flavors pair with kimchi’s tangy depth, making it a satisfying choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 456.5g serving): 589.6 kcal · protein 26.4g · carbohydrate 78.6g · fat 17g · sodium 877.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before stir-frying so the rice doesn’t get soggy.
Tips: Add the perilla leaves just before mixing to keep their aroma fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Napa cabbage kimchi — 0.5 cup
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp