Kimchi Bulgogi Pancake recipe - ingredients, nutrition and when to eat it
Kimchi bulgogi pancake is made by mixing finely chopped kimchi and sweet-savory bulgogi into pancake batter, then frying it until crisp.
Kimchi bulgogi pancake is made by mixing finely chopped kimchi and sweet-savory bulgogi into pancake batter, then frying it until crisp. The tangy kimchi and savory meat go beautifully together, making it a lovely choice for a rainy evening or a simple meal.
World cuisine · 20 minutes to cook
Tips: The pancake will be crispier if you avoid mixing the batter for too long.
Tips: Kimchi and bulgogi seasoning are already salty, so you can leave the salt out of the batter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage kimchi — 0.5 cup
- Bulgogi — 80 g
- Korean pancake mix — 0.5 cup
- Water — 0.3 cup
- Cooking oil — 1 Tbsp