Kimchi Bulgogi Lunchbox recipe - ingredients, nutrition and when to eat it
This Kimchi Bulgogi Lunchbox brings sweet-savory beef bulgogi, tangy stir-fried kimchi, and rice together in one box.
This Kimchi Bulgogi Lunchbox brings sweet-savory beef bulgogi, tangy stir-fried kimchi, and rice together in one box. The beef and kimchi pair for a satisfying meal with plenty of savory flavor, making it a great lunch or simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 480g serving): 564.7 kcal · protein 26.8g · carbohydrate 79.7g · fat 13.6g · sodium 1677.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, gently squeeze it out before stir-frying. This keeps excess water from forming in the pan, so the ingredients fry up light and fluffy.
Tips: Beef can become tough if stir-fried for too long, so add the vegetables and kimchi in sequence once its color has changed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp