Kimchi Bulgogi Lasagna recipe - ingredients, nutrition and when to eat it
Kimchi bulgogi lasagna is made by layering bulgogi, kimchi, tomato sauce, and cheese between lasagna sheets, then baking it.
Kimchi bulgogi lasagna is made by layering bulgogi, kimchi, tomato sauce, and cheese between lasagna sheets, then baking it. The rich, savory cheese is balanced by the tangy flavor of kimchi. It makes a hearty lunch or dinner when you’re craving a baked dish.
Western · 45 minutes to cook
Tips: Squeeze out the kimchi juice well so the layers don’t get too watery.
Tips: Check the package directions for the lasagna sheets. If they need to be boiled first, cook them in salted water, drain, and use.
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Ingredients (1 serving)
- Lasagna sheets — 60 g
- Bulgogi — 100 g
- Napa cabbage kimchi — 50 g
- Tomato sauce — 0.5 cup
- Mozzarella — 50 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Parmesan — 1 Tbsp