Kimchi Bulgogi Rice Cup Lunchbox recipe - ingredients, nutrition and when to eat it
Kimchi bulgogi rice bowls pair sweet and savory bulgogi with tangy, spicy stir-fried kimchi over rice.
Kimchi bulgogi rice bowls pair sweet and savory bulgogi with tangy, spicy stir-fried kimchi over rice. Pack rice and sides together in one bowl for an easy lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the kimchi tastes too sour, add a little more onion as you stir-fry it to mellow the flavor.
Tips: For a lunchbox, let the cooked ingredients cool slightly before placing them over the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 100 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp