Kimchi Bulgogi Cheese Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box brings together bulgogi, stir-fried kimchi, cheese, and rice. Sweet and savory bulgogi goes well with tangy kimchi and rich, creamy cheese.
This lunch box brings together bulgogi, stir-fried kimchi, cheese, and rice. Sweet and savory bulgogi goes well with tangy kimchi and rich, creamy cheese. It’s a lovely choice for a busy lunch or a hearty dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Squeeze some of the liquid from the kimchi so the rice in your lunch box doesn’t get soggy.
Tips: To make sure the cheese melts, cover the pan and cook over low heat for one more minute.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 100 g
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp