Kimchi Bulgogi Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Kimchi Bulgogi Cheese Gimbap is a roll of rice and seaweed filled with tangy kimchi, sweet-savory bulgogi, and creamy cheese, all in one bite.
Kimchi Bulgogi Cheese Gimbap is a roll of rice and seaweed filled with tangy kimchi, sweet-savory bulgogi, and creamy cheese, all in one bite. It makes a satisfying lunch or a handy picnic meal.
Rice bowls · 25 minutes to cook
Tips: Cook off the moisture from the kimchi and bulgogi so the rolls hold together.
Tips: Add the cheese while the rice is still hot so it softens and melts.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Napa cabbage kimchi — 0.3 cup
- Bulgogi — 0.5 cup
- Cheese — 1 sheet
- Dried seaweed — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp