Kimchi Bulgogi and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with sweet-savory bulgogi, crunchy cabbage, and tangy kimchi, all stir-fried together.
A rice bowl topped with sweet-savory bulgogi, crunchy cabbage, and tangy kimchi, all stir-fried together. It’s easy to get meat and vegetables in every bite, making it a good choice for a busy lunch or a satisfying dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 534.5g serving): 611.7 kcal · protein 26.9g · carbohydrate 85.9g · fat 16.4g · sodium 857.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, squeeze it lightly before adding it to the pan. This helps the ingredients stay firm and lets them stir-fry without getting soggy.
Tips: For crisp cabbage, add it during the last minute of cooking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Cabbage — 1 handful
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp