Kimchi Bulgogi Burger recipe - ingredients, nutrition and when to eat it
A burger with bulgogi, sautéed kimchi, and cheese tucked into a hamburger bun. The sweet and savory beef pairs well with the kimchi’s tang and the rich flavor…
A burger with bulgogi, sautéed kimchi, and cheese tucked into a hamburger bun. The sweet and savory beef pairs well with the kimchi’s tang and the rich flavor of the cheese. It’s a satisfying choice for lunch or dinner.
Western · 20 minutes to cook
Tips: Squeeze out a little of the kimchi juice before sautéing to keep the bun from getting soggy.
Tips: Bulgogi is already sweet and savory, so you can sauté the kimchi without adding any seasoning.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Bulgogi — 100 g
- Napa cabbage kimchi — 50 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp