Kimchi Bulgogi Barley Rice recipe - ingredients, nutrition and when to eat it
A hearty bowl of nutty barley rice topped with sweet-savory bulgogi and stir-fried kimchi, served with lettuce.
A hearty bowl of nutty barley rice topped with sweet-savory bulgogi and stir-fried kimchi, served with lettuce. The savory, salty flavors pair with kimchi’s tangy umami, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the bulgogi marinade is on the sweet or salty side, stir-fry the kimchi as is without rinsing it to balance the flavors.
Tips: Cook the barley ahead and keep it in the fridge so you can put a bowl together quickly.
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Ingredients (1 serving)
- Cooked barley — 150 g
- White rice — 0.3 cup
- Bulgogi — 100 g
- Napa cabbage kimchi — 60 g
- Lettuce — 3 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp