Kimchi Bulgogi Baguette Melt recipe - ingredients, nutrition and when to eat it
A baguette sandwich filled with sweet and savory bulgogi, stir-fried kimchi, and gooey cheese, then baked in the oven.
A baguette sandwich filled with sweet and savory bulgogi, stir-fried kimchi, and gooey cheese, then baked in the oven. The crisp bread and tangy, spicy kimchi make it a great choice for lunch or a light dinner.
Bread & brunch · 25 minutes to cook
Tips: Lightly squeeze out the kimchi juice before stir-frying to keep the bread from getting soggy.
Tips: If the bulgogi is already cooked, stir-fry the filling for about 3 minutes.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Bulgogi — 100 g
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella — 40 g
- Onion — 0.3 pc
- Cooking Oil — 1 tsp