Kimchi Bibim Soba recipe - ingredients, nutrition and when to eat it
Kimchi Bibim Soba is a noodle dish made by tossing buckwheat noodles with well-fermented kimchi and a sesame oil dressing.
Kimchi Bibim Soba is a noodle dish made by tossing buckwheat noodles with well-fermented kimchi and a sesame oil dressing. Its tangy and nutty flavors come together beautifully, making it a simple lunch or dinner for a hot day.
Noodles · 15 minutes to cook
Tips: If the kimchi is very sour, add a little extra sugar to balance the flavor.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the dressing doesn't become watery.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Aged kimchi — 0.5 cup
- Sesame oil — 1 tsp
- Kimchi juice — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Hard-boiled egg — 0.5 pc