Kimchi and Spicy Pork Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This summer favorite combines cold noodles with kimchi and cucumber, topped with spicy stir-fried pork and mixed together.
This summer favorite combines cold noodles with kimchi and cucumber, topped with spicy stir-fried pork and mixed together. The tangy, chilled noodles pair well with the warm, savory pork, making it a great lunch or dinner.
Noodles · 25 minutes to cook
Tips: After boiling the noodles, rinse them thoroughly under cold water while rubbing them gently to give them a springy texture.
Tips: Stir-fry the pork over medium heat so the sauce doesn’t burn. When serving, spoon the sauce from the pan over the noodles, too.
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Ingredients (1 serving)
- Cooked arrowroot cold noodles — 200 g
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.3 cup
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Vinegar — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp