Kimchi Bibim Makguksu (spicy mixed buckwheat noodles) recipe - ingredients, nutrition and when to eat it
Kimchi Bibim Makguksu is made by tossing cooked buckwheat noodles with well-fermented kimchi and a tangy, spicy sauce.
Kimchi Bibim Makguksu is made by tossing cooked buckwheat noodles with well-fermented kimchi and a tangy, spicy sauce. The cool, chewy noodles pair with crunchy kimchi, making it a lovely choice for lunch on a hot day or a tempting dinner.
Noodles · 20 minutes to cook
Tips: Add a teaspoon or two of kimchi brine to the sauce to bring out its tang and kimchi aroma.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn't get watery.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Aged kimchi — 0.5 cup
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cucumber — 0.3 pc