Kimchi and Beef Porridge recipe - ingredients, nutrition and when to eat it
This comforting bowl of porridge is made by gently simmering rice with beef and finely chopped kimchi. The savory beef pairs with kimchi’s tangy, spicy flavor.
This comforting bowl of porridge is made by gently simmering rice with beef and finely chopped kimchi. The savory beef pairs with kimchi’s tangy, spicy flavor. It’s a lovely choice for breakfast or a light lunch.
Rice bowls · 35 minutes to cook
Nutrition (per 792.5g serving): 449.4 kcal · protein 15.8g · carbohydrate 74.6g · fat 8g · sodium 421.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the porridge gets too thick as it cooks, add a little warm water at a time to adjust the consistency.
Tips: If the kimchi is salty or well fermented, taste before adding salt at the end.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Beef (lean) — 50 g
- Napa cabbage kimchi — 0.3 cup
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Water — 3 cup
- Salt — 0.1 tsp
- Green onion — 1 Tbsp