Kimchi Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi Bulgogi Rice Bowl is a one-dish meal of sweet-savory stir-fried beef and tangy kimchi served over rice.
Kimchi Bulgogi Rice Bowl is a one-dish meal of sweet-savory stir-fried beef and tangy kimchi served over rice. The savory, salty flavors pair with the kimchi’s bright tang, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 472g serving): 595.5 kcal · protein 26.1g · carbohydrate 79g · fat 17.6g · sodium 877.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little kimchi juice to give the stir-fry a tangy, savory depth.
Tips: Spread the meat out in the pan instead of adding it all at once to keep it from releasing too much moisture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp