Kimchi and Beef Pretzel Bun recipe - ingredients, nutrition and when to eat it
A Kimchi and Beef Pretzel Bun is a hearty sandwich made with a salted pretzel bun filled with seasoned beef and sautéed kimchi.
A Kimchi and Beef Pretzel Bun is a hearty sandwich made with a salted pretzel bun filled with seasoned beef and sautéed kimchi. Savory beef pairs with tangy, spicy kimchi, making it a great choice for lunch or an afternoon snack.
Bread & brunch · 20 minutes to cook
Tips: If the kimchi is very sour, add a little more sugar. For a milder flavor, use less kimchi.
Tips: Lightly toast the bun in a pan to keep it from getting soggy from the filling.
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Ingredients (1 serving)
- Pretzel Bun — 1 pc
- Lean Beef — 90 g
- Napa Cabbage Kimchi — 0.5 cup
- Onion — 0.3 pc
- Soy Sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Garlic — 1 clove
- Sesame Oil — 0.5 tsp
- Cooking Oil — 1 tsp