Kimchi, Beef, and Perilla Leaf Bibimbap recipe - ingredients, nutrition and when to eat it
A rice bowl topped with stir-fried kimchi and beef, then mixed with perilla leaves and gochujang.
A rice bowl topped with stir-fried kimchi and beef, then mixed with perilla leaves and gochujang. Tangy kimchi, savory beef, and fragrant perilla leaves make it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 399g serving): 579.3 kcal · protein 21.5g · carbohydrate 82g · fat 16.6g · sodium 904mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, use a little less gochujang and taste it first.
Tips: Slice the perilla leaves just before adding them to keep their aroma fresh.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 70 g
- Napa cabbage kimchi — 0.5 cup
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 clove