Kimchi, Beef, and Perilla Rice in a Stone Pot recipe - ingredients, nutrition and when to eat it
This stone-pot rice is cooked with kimchi, beef, and perilla leaves, which infuse it with their aroma.
This stone-pot rice is cooked with kimchi, beef, and perilla leaves, which infuse it with their aroma. The savory beef, tangy kimchi, and fragrant perilla make it a hearty meal.
Rice bowls · 35 minutes to cook
Nutrition (per 487.7g serving): 713.9 kcal · protein 24.3g · carbohydrate 124.2g · fat 10.4g · sodium 833.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very ripe and salty, give it a quick rinse and squeeze out the excess water before using.
Tips: Adjust the rice and water a little depending on the size of the pot and the heat.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 70 g
- Napa cabbage kimchi — 0.5 cup
- Perilla leaves — 5 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 0.8 cup