Kimchi and Beef Panini recipe - ingredients, nutrition and when to eat it
Kimchi and Beef Panini is a pressed sandwich filled with stir-fried kimchi, grilled beef, and cheese.
Kimchi and Beef Panini is a pressed sandwich filled with stir-fried kimchi, grilled beef, and cheese. The crisp bread pairs savory beef with tangy kimchi, making it a great choice for lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 240.5g serving): 411.3 kcal · protein 26g · carbohydrate 41g · fat 15.5g · sodium 757mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi liquid before stir-frying it to keep the bread from getting soggy.
Tips: If you don’t have a panini press, press the sandwich with a heavy pot while cooking it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Lean beef — 70 g
- Napa cabbage kimchi — 50 g
- Mozzarella cheese — 25 g
- Onion — 20 g
- Butter — 5 g
- Ground black pepper — 0.2 tsp