Kimchi, Beef, and Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
This bibimbap combines sautéed beef, tangy kimchi, and crisp lettuce over warm rice. The savory beef and fresh vegetables make it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 410g serving): 536.1 kcal · protein 20.7g · carbohydrate 75.2g · fat 15.2g · sodium 721.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, give it a light squeeze before adding it to the pan so the rice doesn’t get soggy.
Tips: Add the lettuce after turning off the heat to keep it crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Napa cabbage kimchi — 50 g
- Lettuce — 3 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove