Kimchi Beef Kimbap recipe - ingredients, nutrition and when to eat it
Kimchi Beef Kimbap is a convenient meal made by rolling stir-fried beef and kimchi with rice and seaweed.
Kimchi Beef Kimbap is a convenient meal made by rolling stir-fried beef and kimchi with rice and seaweed. The savory beef pairs with tangy, spicy kimchi, making it perfect for a packed lunch or a busy dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 386.7g serving): 546.1 kcal · protein 22.2g · carbohydrate 73.8g · fat 16.5g · sodium 570.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of kimchi liquid before stir-frying so the kimbap doesn’t come apart easily.
Tips: Spread the rice thinly and evenly over the seaweed so the flavors of the filling shine through.
Tips: Lightly coat your knife with sesame oil to make clean slicing easier.
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Ingredients (1 serving)
- Cooked white rice — 1 cup
- Roasted seaweed — 1 sheet
- Beef (lean) — 60 g
- Napa cabbage kimchi — 0.3 cup
- Carrot — 0.3 pc
- Egg — 0.5 pc
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp