Kimchi and Beef Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl meal made by stir-frying well-fermented kimchi and ground beef with rice.
A one-bowl meal made by stir-frying well-fermented kimchi and ground beef with rice. Tangy kimchi pairs with savory beef, making this a hearty lunch or dinner when you want to use up leftover rice.
Rice bowls · 15 minutes to cook
Tips: Use leftover rice with separate, fluffy grains so the fried rice doesn’t turn mushy.
Tips: If the kimchi has a lot of liquid, gently squeeze it before adding it to the pan, and adjust the soy sauce after tasting the kimchi.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Ground beef — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp