Kimchi, Beef, and Chestnut Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking kimchi, beef, and chestnuts with rice so their flavors soak into every grain.
This pot rice is made by cooking kimchi, beef, and chestnuts with rice so their flavors soak into every grain. The tangy, savory kimchi pairs with the chestnuts’ mellow sweetness, making it a hearty meal in one bowl. It’s just right for a cool fall evening or whenever you’re craving a warm homemade meal.
Rice bowls · 45 minutes to cook
Nutrition (per 539.5g serving): 784.5 kcal · protein 25.9g · carbohydrate 139.7g · fat 10.7g · sodium 833.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi juice can be quite salty, so start with just a little soy sauce and adjust after tasting at the end.
Tips: Once the pot rice starts to boil, keep the lid on so the rice cooks evenly.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 70 g
- Napa cabbage kimchi — 0.5 cup
- Chestnuts — 3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 180 ml