Kimchi, Beef, and Burdock Pot Rice recipe - ingredients, nutrition and when to eat it
Kimchi, beef, and burdock are cooked together with rice and served in one hearty pot. The savory rice pairs with the tangy kimchi and burdock’s gentle aroma.
Kimchi, beef, and burdock are cooked together with rice and served in one hearty pot. The savory rice pairs with the tangy kimchi and burdock’s gentle aroma. It’s a lovely choice for a satisfying lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 495g serving): 729.6 kcal · protein 23.4g · carbohydrate 128.9g · fat 10.7g · sodium 718.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi’s liquid before adding it so the rice doesn’t turn mushy.
Tips: After slicing the burdock, soak it briefly in water to help keep it from browning.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean Beef — 60 g
- Burdock Root — 40 g
- Napa Cabbage Kimchi — 50 g
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Garlic — 1 clove
- Water — 180 ml
- Sesame Seeds — 0.5 tsp