Kimchi and Bean Sprout Soba Noodles recipe - ingredients, nutrition and when to eat it
This spicy, refreshing soba is simmered with well-fermented kimchi and bean sprouts.
This spicy, refreshing soba is simmered with well-fermented kimchi and bean sprouts. Chewy noodles and crisp sprouts make it a satisfying lunch or a good late-night bite when you’re feeling peckish.
Noodles · 20 minutes to cook
Tips: Cook the soba separately and rinse it in cold water so the broth stays clear and the noodles remain chewy.
Tips: If the aged kimchi is very salty or sour, use a little less and adjust the broth’s seasoning at the end.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Aged Kimchi — 0.5 cup
- Soybean Sprouts — 1 handful
- Dried Anchovies — 5 pc
- Kombu — 1 piece
- Korean Red Pepper Flakes — 1 tsp
- Green Onion — 0.3 pc
- Garlic — 1 clove