Kimchi, Bean Sprout, and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with kimchi, bean sprouts, and pork stir-fried with a spicy seasoning.
This rice bowl is topped with kimchi, bean sprouts, and pork stir-fried with a spicy seasoning. The tangy kimchi and crisp bean sprouts come together in a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Bean sprouts release moisture as they cook, so there's no need to add extra water.
Tips: If the kimchi is strongly seasoned, use only a little soy sauce and adjust it after tasting at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 100 g
- Soybean sprouts — 80 g
- Napa cabbage kimchi — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp