Kimchi, Bean Sprout, and Pork Stone Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with kimchi, bean sprouts, and pork, then served in one hearty bowl.
Rice cooked in a pot with kimchi, bean sprouts, and pork, then served in one hearty bowl. The kimchi’s tang and the pork’s savory richness soak into the rice, making it a lovely warm dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 532g serving): 777.7 kcal · protein 31.5g · carbohydrate 125.6g · fat 13.6g · sodium 776.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, use a little less water so the rice doesn’t turn soggy.
Tips: Place the bean sprouts on top of the rice while it cooks to keep them crisp.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Pork shoulder — 80 g
- Napa cabbage kimchi — 60 g
- Soybean sprouts — 70 g
- Water — 150 ml
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 10 g