Kimchi, Bean Sprout, and Spicy Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi, bean sprout, and spicy pork rice bowl is a hearty one-bowl meal topped with spicy stir-fried pork, kimchi, and bean sprouts.
Kimchi, bean sprout, and spicy pork rice bowl is a hearty one-bowl meal topped with spicy stir-fried pork, kimchi, and bean sprouts. The rich flavor of the pork pairs with tangy kimchi and crisp bean sprouts for a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: If the kimchi is salty or very sour, adjust the soy sauce and sugar in the seasoning a little at a time.
Tips: Add the bean sprouts at the end and cook them briefly to keep their crunch.
Tips: If a lot of liquid collects when you add all the pork to the pan, raise the heat to medium-high to cook it off.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork shoulder — 120 g
- Napa cabbage kimchi — 70 g
- Bean sprouts — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili paste — 0.5 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp